The time has come to introduce a level of intrigue to those who are keeping up with this blog’s shenanigans…GIFTS. Please try to contain yourselves! Please STOP showering me with virtual high fives and cheek kisses! I TOO AM EXCITED. You can thank my Atwater Correspondent, Fox, for providing me with the below gifts to bestow upon you:
SO, if you suggest a fad, and I decide to give it a whirl, I will send you these WaCkY CrAzY KeWl Carly Come Lately tats to put wherever you please! Extra points if you send a picture back- extra extra points if the picture is of the tattoo on your butt (points have no value of any kind).
This week I will be sending this special gift over to my NYC food faddist, Talia (thank you Talia!) for suggesting I try the hottest thing to hit the food community…insects.
Why are you acting so surprised? You saw in the title of this article that it was about cricket flour! Oh, you thought I meant something else?! I figured, because literally everyone I told asked me what cricket flour is. Spoiler alert, it is exactly what it sounds like: dried crickets ground into a fine powder.
Cricket flour is a protein fueled trend that is capturing the hearts of health freaks world wide. What makes eating bugs so much better than eating normal human food like eggs or chicken? Crickets can have double the protein (and a fraction of the carbs that protein powder has). Most brands that I can find are gluten an grain free as well! REJOICE!
So what is stopping you from running out and buying some right now? Are you waiting for my review? THAT IS WISE. Continue reading